High Bairrier Vacuum Shrinkable Fresh Red Meat Packaging Bags
High oxygen and water vapor barrier properties Good sealing properties Excellent transparency High puncture resistance Adjustable shrink rate depending on customers requests High Anti-fog properties
Material:
9 layers coex PVDC material
Shrinkable PA/PE
Shrinkable EVA
Shrink temperature: 80-90℃ 1-3 sec
Shrink rate: 30-40%
